Saturday, April 25, 2009

Bluffton Oyster Company

It's soft shell crab season in the south - Ali busts up some oysters - May River boats

Wednesday, April 15, 2009

Saturday, April 11, 2009

Thursday, April 2, 2009

What dinner should be

Dinner with the crustaceans. Frogmore Stew.

Wednesday, April 1, 2009

Rib Sticking

One more Time for a Flash in the Pan

The whole fish this time. I found that I have totally forgotten how to debone a fillet. No problem though, I don't mind picking bones out of my teeth for something this fleeting and delicious. My grandfather used to bake a shad whole for most of a day -- until the bones had nearly dissolved and you could just eat the whole thing. I've followed his lead many times. This go round it got a saute in the cast iron which really let the fish hold on to it's delicate flavor.