tag:blogger.com,1999:blog-5138847145164145406.post1923822111738220706..comments2023-10-31T09:07:37.507-04:00Comments on + PETER FRANK EDWARDS: this past week -- in reflectionUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5138847145164145406.post-72013311558985045102010-08-17T10:24:06.007-04:002010-08-17T10:24:06.007-04:00seamus -- sounds delicious!seamus -- sounds delicious!peter frank edwardshttps://www.blogger.com/profile/15546953386829382118noreply@blogger.comtag:blogger.com,1999:blog-5138847145164145406.post-62908041823714526762010-08-17T10:18:48.671-04:002010-08-17T10:18:48.671-04:00My italian origins murmur me... wow these photos a...My italian origins murmur me... wow these photos are yummy... as much as a good pastas plate !Bohème Circushttps://www.blogger.com/profile/05607730863556897660noreply@blogger.comtag:blogger.com,1999:blog-5138847145164145406.post-88403464057828421212010-08-15T12:30:23.581-04:002010-08-15T12:30:23.581-04:00Those figs look alright. I just plucked a few from...Those figs look alright. I just plucked a few from a branch that overhung the alley while I was on a walk. They're great dried in a low oven for about an hour served with a chunk of Gorgonzola.Anonymousnoreply@blogger.com