We traveled from Charleston, SC to Seattle to check out the food scene and eat. Seems like the big thing these days is farm to table dining and Seattle must be at the front of that movement. We went to the typical hotspots like Pike Place Market -- and I loved seeing all those fish -- even though that's probably not cool. Much more true to the real deal was when we hit University Farmers Market and then took the ferry over to Vashon Island -- which was my favorite part of the whole trip. Got into some gangster eateries -- a couple of which have the distinctions of being rated in the NYT top 10 -- The Herb Farm and Tilth. Shot lots of film -- lemme know if you want to see more....
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