I had the great fortune to photograph and hang out with Chef Sean Brock again -- this time at his farm on Wadmalaw Island, SC. He leases a small chunk of acreage to grow veggies and now pigs for the menu at McCrady's restaurant in Charleston, SC. Most chefs I know are passionate about food, but Sean is especially so - raisin' bacon! Here are some out-takes....
1 comment:
thats amazing story.
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