My first job as a kid was cleaning fish. I cleaned millions, and I removed the roe from thousands of shad every late winter/early spring. In spite of that I still love to eat shad -- both the fish and the roe. The breakfast invitation is uncommon and this one, by DPW, was not passed up -- there are only a few weeks each year to eat like this....
2 comments:
Interesting blogging! Veryn nice photos!
I just had shad roe for the first time, wrapped in bacon served over smoky gouda cheese grits. Quite fantastic.
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