I shot this piece about Scott's Barbeque in Hemingway, SC last weekend for the NYT. Some of the finest pig and people I've had an opportunity to get to know -- John T. Edge (johntedge.com) researched and wrote the terrific story, and the Times recorded an interview with Rodney Scott, pitmaster, for a slide show.
http://www.nytimes.com/interactive/2009/06/09/dining/20090610-united-slideshow/index.html
1 comment:
Nice work on Scott's BBQ!
I imagine about 50 restaurant designers have your opening shot pinned over their desks today.
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