Sunday, August 8, 2010

Working Girl Breakfast



Pip laid the egg this am while we put in our fall garden. I poached it and served it on half a fresh pretzel roll (from last nite's beer garden experiment) browned in a pan with butter and finished it with paprika brown butter and parsley.

2 comments:

jen said...

she's a beauty. lovely to see your work in food & wine this month!

Day by Snap. said...

Eggs are so simple, yet so satisfying!