Pip laid the egg this am while we put in our fall garden. I poached it and served it on half a fresh pretzel roll (from last nite's beer garden experiment) browned in a pan with butter and finished it with paprika brown butter and parsley.
Sunday, August 8, 2010
Working Girl Breakfast
Pip laid the egg this am while we put in our fall garden. I poached it and served it on half a fresh pretzel roll (from last nite's beer garden experiment) browned in a pan with butter and finished it with paprika brown butter and parsley.
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2 comments:
she's a beauty. lovely to see your work in food & wine this month!
Eggs are so simple, yet so satisfying!
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