Sunday, August 15, 2010

this past week -- in reflection







3 comments:

seamusoconner said...

Those figs look alright. I just plucked a few from a branch that overhung the alley while I was on a walk. They're great dried in a low oven for about an hour served with a chunk of Gorgonzola.

Bohème Circus said...

My italian origins murmur me... wow these photos are yummy... as much as a good pastas plate !

peter frank edwards said...

seamus -- sounds delicious!